Finally, the Christmas season is here—and what could feel more festive than a batch of colorful chocolate candy cookies? These cheerful little treats are perfect for holiday parties, cookie swaps, or even as a cozy weekend baking project with the family. They’re simple, delicious, and guaranteed to brighten up your dessert table.
So, grab your Kitchen in the Box stand mixer, put on some holiday tunes, and let’s get baking!
Ingredients
- 1 cup regular sugar
- 1 cup brown sugar
- ½ cup softened butter
- ½ cup vegetable oil
- 2 eggs
- ½ tsp salt1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup flour
- Colorful chocolate candies (or your favorite holiday sprinkles and decorations)
Instructions
Cream the base
Add the regular sugar, brown sugar, softened butter, and vegetable oil into your Kitchen in the Box mixing bowl. Using the flat beater, cream everything together until smooth.
Whip in the eggs
Add the eggs and beat until the mixture turns light and fluffy.
Mix the dry ingredients
Add the festive touch
Fold in the colorful chocolate candies (or any Christmas-themed decorations you love).Shape the cookies
Bake to perfection
Cool & enjoy
Let them cool on a wire rack before serving. Store in an airtight container—if they last that long!
Pro Tips
- For extra holiday flair, press a few chocolate candies on top of each cookie right before baking.
- Want softer cookies? Slightly underbake and let them finish cooking on the hot tray after removal.
- These cookies make wonderful gifts—wrap them in festive bags or tins and spread the holiday cheer!