Experience the magic of baking with the Kitcheninthebox Standmixer and create a perfect Lemon Cheesecake 🍋. This stand mixer effortlessly combines power and precision, making your baking experience smoother and more enjoyable.
**Ingredients**
For the Curd:
- 3 Large Egg Yolks
- ¼ Cup + 2 Tablespoons Granulated Sugar
- ¼ Cup Fresh Squeezed Lemon Juice
- ¼ Cup Salted Butter, room temperature and cut into four cubes
- 1 Tablespoon Heavy Cream
For the Crust:
- 1 ¾ Cups Graham Cracker Crumbs
- ½ Cup Salted Butter, melted
- 2 Tablespoons Granulated Sugar
For the Filling:
- 8 Ounces Cream Cheese, softened to room temperature
- ½ Cup Granulated Sugar
- ⅓ Cup Heavy Cream
- 2-4 Drops Pure Lemon Oil (or ½ to 1 Tablespoon Pure Lemon Extract. Use ½ for a less potent lemon flavor)
- ½ Tablespoon Pure Vanilla Extract
- 1 Large Egg, room temperature
For the Sour Cream Layer:
- ¾ Cup Sour Cream
- 3 Tablespoons Granulated Sugar
- ¼ Teaspoon Pure Vanilla Extract
For the Whipped Cream:
- ½ Cup Heavy Cream
- 2 Tablespoons Granulated Sugar
For the Candied Lemons (optional):
- 1 Cup Granulated Sugar
- 1 Cup Water
- 3-4 Drops Pure Lemon Oil
- 2 Lemons Sliced, ¼ inches thick per slice
**Instructions**
Make the curd:
Beat egg yolks, sugar, and lemon juice until combined. Cook on low, gradually adding butter until melted and slightly thickened. Strain, add heavy cream, and refrigerate.
Make the crust:
Mix graham cracker crumbs, melted butter, and sugar until it resembles coarse sand. Press into a cheesecake pan.
Make the cheesecake filling:
Using the Kitcheninthebox Standmixer, beat cream cheese and sugar on medium speed until fluffy. Add heavy cream, lemon oil, and vanilla extract. Mix well, then add the egg, mixing gently. Pour the batter into the prepared pan, place it in a water bath, and bake at 350°F for 65-75 minutes. Cool and refrigerate until set.
Make the sour cream layer:
Mix sour cream, sugar, and vanilla. Spread over the chilled cheesecake, then add the lemon curd.
Make the whipped cream:
Beat heavy cream and sugar until stiff peaks form using the stand mixer.
For the optional candied lemons:
Simmer lemon slices in sugar and water, then dry overnight.
The Kitcheninthebox Standmixer ensures perfect blending for a smooth and creamy Lemon Cheesecake. Enjoy a burst of citrus flavor in every bite!