Remember that Matilda chocolate cake? It's all about that perfect combo of cocoa, oil, and sugar – makes it crazy moist and packed with rich chocolatey flavor that's just unbeatable. Seriously, it's like a slice of heaven on a plate, no wonder everyone wants to eat the entire cake! If you're a chocolate lover, you'll adore this cake!

Experience the rich, moist, and delectable Matilda-inspired chocolate fudge cake, made effortlessly with the Kitchen in the box Stand Mixer.


Cake:

  • 400g granulated sugar
  • 250g all-purpose flour
  • 85g cocoa powder
  • 6g baking powder
  • 2g baking soda
  • 5g salt
  • 177ml vegetable oil
  • 2 large eggs, room temperature
  • 10ml pure vanilla extract
  • 237ml buttermilk, room temperature
  • 237ml hot brewed coffee

Instructions

  1. Preheat oven to 350°F. Line two 8-inch round cake pans with parchment paper and spray with baking spray.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In the Kitchen in the box Stand Mixer, stir in vegetable oil until dry ingredients are well coated, then add eggs and vanilla. Mix until smooth.
  4. Stir in buttermilk until combined, then carefully pour in hot coffee and stir until smooth.
  5. Divide batter evenly between prepared pans. Bake for 30-35 minutes, or until a toothpick comes out with moist crumbs. Cool slightly in pans, then transfer to a wire rack to cool completely.
  6. Prepare Chocolate Fudge Frosting. Spread frosting over cooled cake layers.
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