Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm water
  • 1 tablespoon olive oil

Instructions:

  1. In the bowl of the stand mixer, combine the flour, instant yeast, and salt.
  2. Gradually add the warm water and olive oil while mixing on low speed with the dough hook attachment.
  3. Increase the speed to medium and knead the dough for about 5 minutes until it becomes smooth and elastic.
  4. Transfer the dough to a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
  5. After the dough has risen, punch it down to release the air.
  6. Divide the dough in half for two personal-sized pizzas. Roll out each portion to the desired thickness and shape.
  7. Add your favorite pizza toppings and bake in a preheated oven according to your pizza recipe instructions.
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